Fried 'Chee Cheong Fun' with Marmite (Vegetarian)

Ingredient :

200 gm Chee Cheong Fun, cut into small rolls

100 gm diced cabbage

2 tsp marmite

75 gm salted radish,soaked and squeezed dry

3-4 tbsp kg. koh chilli sauce (Sweet) / or 'taste me' bird's eye chili sauce (extra spicy)

2 eggs, beaten and season with 2 pinch of salt

2-3 tsp Japanese Chilli Flakes (mixed)

2-3 tbsp oil

1 tsp dark soy (thick)

1 tbsp sesame seeds

spring Onion (Optional) for garnishing

Method:

1. Heat oil in wok and stirfry(High Heat) radish for 30 seconds or so before adding in cabbage.

2. Mix marmite and chilli sauce and pour into the radish-cabbage mixture.

3. Stirfry for further 10-20 seconds before adding the "chee cheong fun". Continue stir-frying to prevent the ingredients from sticking to the wok.

4. Pour in the dark soy and stirfry for 10 seconds. Spread the ingredients evenly in the wok and pour in the beaten egg evenly.

5. Let it settle and cook for about 15-20 seconds before you stirfry.

6. Sprinkle in the chilli flakes, sesame seeds and spring onions, give a brief stir and dish out. To be served hot.